![]() ![]() The red spicy sauce that coats the wings are called yangnyeom sauce (양념소스). Many Korean fried chicken restaurants now offer chimaek specials, and it has become a must-try dish for anyone looking to experience the unique flavors of Korean cuisine. In recent years, chimaek has gained popularity outside of Korea, and it has become a trendy food culture in many parts of the world. Another popular pair of beer is the Korean fish jerky (jwipo). The crispy and savory chicken pairs well with cold beer, making it a popular choice for social gatherings or sports events. People enjoy Chimaek as a casual meal or snack with friends and family. The dish originated in South Korea in the 1970s and has since become a significant social phenomenon in South Korean drinking culture, especially among younger generations. ![]() The word “chimaek” is a blend of “chicken” and “maekju,” which is the Korean word for beer.
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